Offering a wide variety of yong tau foo munches, only the very best and also the freshest ingredients will be used in the house. Ample seats even during lunch hours, why not head over there for a scrumptious meal? Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. The freshness and natural sweetness of each vegetable piece are so perfectly maintained, you have got to taste it for yourself!