Image by norazlitaaziz.blogspot.com Via Pinterest

Directly translated as burnt fish from Malay, the fish of choice is smothered with a homemade sambal sauce, later wrapped with banana leaves, then grilled over on an open fire to give its distinctive burnt taste.

Best eaten with a plate of piping hot rice. Before devouring, remember to squeeze the lime on the fish to remove any fishy smell and to bring out the flavor of the ikan bakar!