Resepi Kuih Sagu Merah | Kuih Sagu Mata Ikan | Kuih Sagu Delimaā£
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Ingredientsā£
2 cups sagoā£
4 cups waterā£
1 tablespoon of rose syrup starchā£
1 pandan leafā£
1 cup granulated sugar (depends on your sweet taste)ā£
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Ingredients for coconut coatingā£
1/2 grated white coconut seedsā£
Ā½ teaspoon of saltā£
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How to cookā£
1. Prepare a pot/pan, add water, sugar, rose syrup essence and pandan leaves. Let it boil.ā£
2. After the sago is washed clean, put it in boiling water. Cook until the sago is fluffy. Here are the sago details that are still white. Turn off the heat.ā£
3. Prepare a mold (if any) or even tin.ā£
4. Spoon the sago cake batter into a mold or baking sheet (9-inch baking pan).ā£
5. Then heat the steamer and steam the sago cake for about 15 minutes or until the white color on the sago disappears. Lift and cool.ā£
6. Steam the grated coconut for a while and then season with a little salt.ā£
7. Sago cake that has cooled earlier, remove from the mold or cut into small pieces using a baking sheet.ā£
8. Coat with salted grated coconut.ā£
9. The result is sago cake that is soft but chewy, and it tastes really good.ā£
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Bahan-bahanā£
2 cawan saguā£
4 cawan airā£
1 sudu besar pati sirap rosā£
1 helai daun pandanā£
1 cawan gula pasir (ikut kemanisan sendiri)ā£
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Bahan-bahan untuk salutan kelapaā£
1/2 biji kelapa parut putihā£
Ā½ sudu kecil garamā£
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šøā£ā£ā£ā£ā£ :Ā @chefsue_arukin
