𝗥𝗲𝘀𝗲𝗽𝗶 𝗧𝗲𝗽𝘂𝗻𝗴 𝗣𝗮𝘀𝘂𝗻𝗴!
Resepi Kuih Tepung Pasung
Ingredients
Banana Leaves
Water – 2 ½ cup (500ml)
Pandan Leaves – 2
Palm Sugar – 1 ½ piece (215g)
Sugar – 1 Tbsp
Rice Flour – 50g
Tapioca Starch – 30g
Limewater – 1 Tbsp
Coconut Milk – 2 cups (400g)
Rice Flour – 3 ¾ Tbsp
Wheat Flour – 1 ½ Tbsp
Sugar – ¾ Tbsp
Salt – 1 tsp
Tbsp = table spoon
tsp = tea spoon
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Bahan-bahan
Daun Pisang
Air – 2 ½ cawan (500ml)
Daun Pandan – 2 helai
Gula Melaka @ Nisan – 1 ½ keeping (215g)
Gula – 1 sb
Tepung Beras – 50g
Tepung Ubi Kayu – 30g
Air Kapur – 1 sb
Santan – 2 cawan (400g)
Tepung Beras – 3 ¾ sb
Tepung Gandum – 1 ½ sb
Gula – ¾ sb
Garam – 1 sk
sb = sudu besar
sk = sudu kecil/ sudu teh
📸 : @resepimemikatsuami.my
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