For Mee Kari Special, the squid and prawns are freshly poached upon order in a seasoned simmering water. So they are never overcooked and has the right texture. The same couldn’t be said for the smaller shrimps though, as they have been boiled in the curry broth for a long period until soft. Even the shell kind of melts in your mouth. But on the upside, they are sweet and have absorbed the curry flavor completely, so they are still enjoyable.

Jalan Sungai Putat, Kampung Sungai Putat
Business hours: Mon – Thurs (1.30pm – 7pm), Fridays (2pm – 7pm), closed on Sundays
Tel: 012-912 8281